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Packaging :

Vacuum packed x 1
(500g ou 800g)
or tray wrapped x 2 (1.0 kg)
or platter x 3 (1.5 kg)





Cooked Turkey Roast

Salted meat



Actualités
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Marc Foucher conseiller culinaire...
 
 
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Slaughtering, packing and distribution of poultry
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