FRESH PRODUCTS
TURKEY
CHICKEN
OTHER POULTRY
FREE-RANGE
PRODUCTS
COOKED AND SMOKED PRODUCTS
THE BISTROT MENU
BARBECUE
EMINCES
STUFFED PRODUCTS
Nouveautés culinaire
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Packaging
:
Cardboard sleeve, vacuum
x 1, 300g
or
Cardboard sleeve, vacuum
x 2, 600g
Chicken Livers
Cooked in confit
with Duck fat
Actualités
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Marc Foucher conseiller culinaire...
Ronsard news...
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Slaughtering, packing and distribution of poultry
Formation Minute
© 2007
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