FRESH PRODUCTS
TURKEY
CHICKEN
OTHER POULTRY
FREE-RANGE
PRODUCTS
COOKED AND SMOKED PRODUCTS
THE BISTROT MENU
BARBECUE
EMINCES
STUFFED PRODUCTS
Nouveautés culinaire
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Packaging
:
tray wrapped x2
or gas flushed x 2
Other Chicken portions "Les Landes"
:
- Fillets, skin on, x 2
- Legs x 2 or x 4
- Thighs x 4
- Drumsticks x 4
"Les Landes"
Chicken Fillets
Corn fed, Label Rouge
Actualités
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Marc Foucher conseiller culinaire...
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Slaughtering, packing and distribution of poultry
© 2009
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