RONSARD, company specialised in the slaughtering, cutting, packing and distribution of poultry of quality: turkey, chicken, duck, free-range birds, offers fresh or frozen products, raw or cooked &/or smoked for the French market and for export.

Head office :
56500 Bignan in Brittany

Site of Losse
In the Landes "département 40"
Corn fed Label Rouge Poultry.

Site of Jouy
In Eure et Loire, "dépt. 28"
Label Rouge Poultry

Site of CADF
in Le Faouët, "dépt 56"
Turkeys' slaughtering

Slaughtering, packing and distribution of poultry