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- Staff : 1000
- Total turnover 2006 : 102 millions euros

- Quantities sold :

Turkey products : 20 000 tons
Chicken products : 20 000 tons
Label Rouge Poultry : 5 000 tons
Other poultry : 3 000 tons
Cooked products : 4 000 tons

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Slaughtering, packing and distribution of poultry