ACTIVITY
SITES / FACILITIES
KEY FIGURES
NEWS
- Staff : 1000
- Total turnover 2006 : 102 millions euros
- Quantities sold :
Turkey products : 20 000 tons
Chicken products : 20 000 tons
Label Rouge Poultry : 5 000 tons
Other poultry : 3 000 tons
Cooked products : 4 000 tons
Slaughtering, packing and distribution of poultry
Formation Minute
© 2007
Mentions Légales