RONSARD, company specialised in the slaughtering, cutting, packing and distribution of poultry of quality: turkey, chicken, duck, free-range birds, offers fresh or frozen products, raw or cooked or smoked for the French market and for export.

Certification	Traceability / Origin
In 2000, RONSARD was awarded a BRC Certificate (EFSIS) for the slaughtering, cutting and manufacturing of raw poultry added-value products on the site in Bignan. Then, in 2003, RONSARD was awarded an IFS Certificate. The factory in Losse is ISO 9001 accredited since 2000.	RONSARD has set up a complete system of traceability "from the pitchfork to the fork". The company controls the production from the breeding of the birds to the final sale of the finished product, thus giving the customers the guarantees they are expecting. The birds slaughtered on the 3 sites are all born and raised in France, and fed with 100% vegetables, minerals and vitamins.
The Rewards
RONSARD has been rewarded for its excellence at the "Concours Général Agricole" : 2006 : Bronze Medal for the Label Rouge free-range Guinea fowl "de l'Orléanais" 2005 : Gold Medal for the Label Rouge free-range corn fed Guinea fowl from "Les Landes" Silver Medal for the Label Rouge free-range corn fed Chicken "Les Landes" We also offer a wide range of Certified products such as : - Fresh and frozen Turkey portions - Fresh and frozen whole Chicken and Chicken portions - Fresh and frozen Turkey Paupiettes.

Slaughtering, packing and distribution of poultry